Gateway

These courses are provided for High School groups only and are organised through the Gateway contact at your local High School.

This course is designed for Year 12 and 13 high school students to learn the basic techniques of espresso beverage preparation in anticipation of gaining work experience as a barista in cafes and restaurants.

Students will learn to master the production of the perfect ‘shot’ and to correctly texture dense, velvety milk for delicious flat whites, lattes, cappuccinos and mocha variations. The course also covers, in depth, espresso machine maintenance and cleaning.

Duration

• 4 days (9.00am - 2.30pm)
  

Number of Places

• Maximum 8 per course (year 12 and 13 only)
  

Cost

• Upon Application
  

Course Outcome

• Upon successful completion of the course you will receive the The Culinary Institute of New Zealand: Basic Barista Skills
  

Course Content

• 17285    Demonstrate Knowledge of Espresso Coffee Equipment and Recipes.
  
• 17288    Prepare and Present Espresso Beverages for Service