May 10, 2011
This year, Education New Zealand
has held a competition for the top international student of the year.
Students were selected from various sectors and our student—Karen
Ishikawa took first place for private training establishments. She was
also a close runner up in taking the top-spot for overall sectors. To
view the media release please click here.
2010
saw Karen enrol with us at The Culinary Institute of New Zealand. Her
work ethic was second to none and she went on win the award for Top
Level 3 Student for 2010. Karen also competed again at both Regional and
National Competitions at trainee level this time. She won Silver in
both of these competitions as part of the Culinary Institute Trainee
Team Skills placing first at Regional’s and 4th at National Level.
This
year, Karen has returned to complete her Professional Chef Training
(Level 4) with Quantum Education Group and has stood out as one of the
school’s best students. She has been chosen to represent The Culinary
Institute of New Zealand as part of our Toque d’Or team (a three person
team comprising of two chefs and one waiter who must cook 6 portions of a
3 course menu in 3 1/4 hours). This competition is the most prestigious
competition for hospitality training in New Zealand and Karen’s skills
and application have guaranteed her inclusion in the team.
Karen
is always the first student to put up her hand when The Culinary
Institute gets involved in external events and has a smile and manner
that makes her a pleasure to be around.
Karen has immersed
herself in New Zealand’s culture since she arrived in New Zealand when
she was 13. She now plans to travel overseas and expand her knowledge of
good food through her travels, then come back to New Zealand to open
her own 3 Michelin star restaurant after completing the Professional
Cookery Level 4 course with us a Quantum Education.
If you want
to become an exquisite chef and do the course that Karen did, the next
start date for Professional Chef Training Level 3 & 4 is 03 October
2011. But get in quick as there are only 12 places available!
| Course: |
Professional Chef Training (Level 3 & 4) |
|
Qualifications: |
National Certificate in Hospitality (Basic Cookery) (Level 3) |
| Dates: | 03 October 2011 – 08 February 2013 |
| Duration: |
71 weeks (including 3 x 3 weeks holidays) |
For more information on our culinary courses, please click here or email us: quantuminfo@qegroup.co.nz
