Basic Barista Training
Learn the basic techniques of espresso beverage preparation from mastering the perfect ‘shot’ to correctly texturing dense,velvety milk for flat whites, lattes, cappuccinos and mocha variations. The course also covers, in depth, espresso machine maintenance and cleaning.
Although principally designed for those wishing to enter the hospitality industry for café and restaurant coffee service, even those simply wishing to improve their knowledge of espresso beverage preparation and machine maintenance for home production will benefit greatly from the course.
Because course numbers are limited to 4 to 6 persons our training is intensive and personalised. We aim to train to the highest possible standard.
Duration
Number of Places
Cost
Course Outcome
Course Content
Although principally designed for those wishing to enter the hospitality industry for café and restaurant coffee service, even those simply wishing to improve their knowledge of espresso beverage preparation and machine maintenance for home production will benefit greatly from the course.
Because course numbers are limited to 4 to 6 persons our training is intensive and personalised. We aim to train to the highest possible standard.
Duration
- 4 days (9.00am - 3.30pm)
Number of Places
- Minimum of 4 places with a maximum of 6 places
Cost
- $300 including GST per person
Course Outcome
- Upon successful completion of the course you will receive the The Culinary Institute of New Zealand: Basic Barista Skills
Course Content
- 17285 Demonstrate Knowledge of Espresso Coffee Equipment and Recipes.
- 17288 Prepare and Present Espresso Beverages for Service
